Rakt Shodhak Syrup
Rakt Shodhak Syrup is a natural Ayurvedic blood purifier specially formulated to cleanse impurities from the bloodstream. If you are looking for Rakt Shodhak Syrup in Ballabhgarh, this herbal formulation helps support detoxification and overall wellness. It plays an important role in maintaining healthy skin by reducing common issues such as pimples, itching, and fungal infections. Ayurvedic blood purifiers are traditionally used to remove toxins and improve skin health naturally.Rakt Shodhak Syrup is a natural Ayurvedic blood purifier specially formulated to cleanse impurities from the bloodstream. It supports detoxification and helps maintain healthy skin by reducing common skin issues such as pimples, itching, and fungal infections. With a blend of potent herbal ingredients, this syrup promotes glowing, clear, and healthy skin from within.
Key Benefits of Regular Use
- Purifies and detoxifies the blood naturally
- Helps improve skin texture and complexion
- Reduces pimples, itching, and fungal infections
- Supports overall skin health and vitality
- Promotes healthy blood circulation and balance
Ingredients (per 5 ml)
- Anantmool (Hemidesmus indicus) Root – 100 mg
- Nagarmotha (Cyperus rotundus) Root – 25 mg
- Lodhra chal (Symplocos racemosa) Stem – 25 mg
- Vut chal (Ficus bengalensis) Stem – 25 mg
- Pippal chal (Ficus religiosa) Stem – 25 mg
- Kachoor (Curcum zedoaria) Rhizome – 25 mg
- Padam kastha (Prunus cerasoides) Wood – 25 mg
- Sugandhbala (Pavonia odorata) Root – 25 mg
- Patha (Cissampelos pareira) Whole Plant – 25 mg
- Giloy (Tinospora cordifolia) Stem – 25 mg
- Chandan safed (Santalum album) Heartwood – 25 mg
- Rakt chandan (Pterocarpus santalinus) Heartwood – 25 mg
- Khus (Vetiveria zizanioides) Whole Plant – 25 mg
- Kutki (Picrorhiza kurroa) Rhizome – 25 mg
- Kuth (Saussurea lappa) Root – 25 mg
- Sannai (Cassia angustifolia) Leaf – 75 mg
- Harad (Terminalia chebula) Fruit – 75 mg
- Amla (Emblica officinalis) Fruit – 25 mg
- Anantmool (Hemidesmus indicus) Ghansatva – 75 mg
- Hritik (Terminalia chebula) Ghansatva – 37.5 mg
